Description
Chocolate peanut butter overnight oats are a delightful breakfast that combines creamy rolled oats with rich chocolate and nutty peanut butter, offering a satisfying start to your day. Perfect for busy mornings, this recipe is customizable with your favorite toppings and can be prepared the night before for a quick meal that’s as indulgent as dessert!
Ingredients
Scale
- 1 cup rolled oats
- 2 tablespoons unsweetened cocoa powder
- 1/4 cup peanut butter (creamy or crunchy)
- 1 1/2 cups unsweetened almond milk (or any milk of choice)
- 2 tablespoons honey or maple syrup
- 1 tablespoon chia seeds (optional)
Instructions
- In a medium bowl, combine rolled oats, cocoa powder, and chia seeds until evenly mixed.
- Add almond milk, peanut butter, and honey or maple syrup; stir until smooth.
- Transfer the mixture into airtight jars or containers and refrigerate overnight (or at least four hours).
- In the morning, top with your favorite fruits, nuts, or granola before serving.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 350
- Sugar: 12g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 0mg
Keywords: - For added flavor, include a splash of vanilla extract or a pinch of salt. - Substitute almond milk with coconut milk for a tropical twist. - These oats can be stored in the refrigerator for up to five days.