Description

Chocolate Chip Pumpkin Pancakes are the perfect autumn breakfast, blending the warm flavors of pumpkin with melted chocolate in fluffy pancakes. Ideal for chilly mornings or festive brunches, these pancakes are simple to make and deliciously satisfying. Serve them warm with maple syrup or your favorite toppings for an irresistible start to your day.

Ingredients

Scale

1 cup all-purpose flour
1 tablespoon baking powder
1 teaspoon ground cinnamon
1 cup canned pumpkin puree
2 large eggs
1 cup milk (dairy or non-dairy)
2 tablespoons sugar
2 tablespoons melted butter
1/2 cup chocolate chips

Instructions

In a bowl, whisk together flour, baking powder, cinnamon, and sugar.
In another bowl, mix pumpkin puree, milk, melted butter, and eggs until smooth.
Combine wet and dry ingredients gently; stir in chocolate chips.
Preheat a skillet over medium heat; grease lightly.
Pour about 1/4 cup batter for each pancake; cook until bubbles form on top (about 2 minutes). Flip and cook until golden brown.
Serve warm with maple syrup or desired toppings.

Nutrition

Serving Size: 2 pancakes (150g)
Calories: 320
Sugar: 10g
Sodium: 350mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 7g
Cholesterol: 70mg

Keywords: For gluten-free pancakes, substitute all-purpose flour with a gluten-free blend. Add nuts or dried fruit for extra texture and flavor variations.