Description

Caramel Oatmeal Cookies are a delightful fusion of chewy oats and rich caramel, making them the perfect treat for any occasion. With a gooey center and golden edges, these cookies promise to fill your kitchen with irresistible aromas, delivering comfort and nostalgia in every bite. Whether shared at family gatherings or savored solo, they are sure to become a favorite.

Ingredients

Scale

1 cup old-fashioned rolled oats
1 cup all-purpose flour
1/2 cup unsalted butter (room temperature)
1/2 cup brown sugar (packed)
1/4 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 tsp baking soda
1/2 cup caramel bits
Pinch of salt

Instructions

Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
In a bowl, cream together the butter, brown sugar, and granulated sugar until fluffy.
Add eggs and vanilla; mix until combined.
In another bowl, whisk together oats, flour, baking soda, and salt. Gradually add to the wet mixture until just combined.
Fold in caramel bits gently.
Scoop rounded tablespoons of dough onto prepared sheets about 2 inches apart.
Bake for 10-12 minutes or until golden around the edges. Allow to cool slightly before transferring to wire racks.

Nutrition

Serving Size: 1 cookie ≈ 30g
Calories: 150
Sugar: 10g
Sodium: 75mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg

Keywords: For extra flavor, chill the dough for 30 minutes before baking. You can customize these cookies by adding chocolate chips or nuts for an added crunch.