Description
Cajun Shrimp and Steak Alfredo Pasta is a delicious fusion of succulent shrimp and tender steak enveloped in a rich, creamy Alfredo sauce infused with vibrant Cajun spices. This dish is perfect for cozy gatherings or date nights, offering a comforting meal that’s as visually stunning as it is flavorful. Easy to prepare, it promises satisfaction with every bite, making it a must-try for pasta lovers.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb large shrimp, deveined and thawed
- 1 lb sirloin steak, seasoned
- 2 tbsp Cajun seasoning
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tbsp unsalted butter
Instructions
- Cook the fettuccine in salted boiling water according to package instructions until al dente. Drain and set aside.
- Season the steak with salt, pepper, and Cajun seasoning. Sear in a hot skillet over medium-high heat for about 4-5 minutes per side for medium doneness. Let rest before slicing.
- In the same skillet, melt butter over medium heat and sauté garlic until fragrant. Add shrimp coated with Cajun seasoning, cooking until pink (about 3-4 minutes).
- Pour in heavy cream and stir well before gradually adding Parmesan cheese until melted.
- Combine cooked fettuccine and sliced steak with the sauce, tossing until well-coated.
- Serve hot, garnished with additional Parmesan and parsley if desired.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 690
- Sugar: 2g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 185mg
Keywords: - For a lighter version, substitute heavy cream with Greek yogurt. - Customize by adding bell peppers or spinach for extra nutrition. - Store leftovers in an airtight container for up to three days; reheat gently on the stove.