Description
Brown Butter Sourdough Oatmeal Cookie Bars are a delightful treat that combines the rich nuttiness of brown butter with the chewy texture of old-fashioned oats. These bars are perfect for any occasion, whether you’re hosting a gathering or enjoying a cozy night in. With their unique flavor profile, they promise to satisfy your sweet cravings while offering a warm, comforting experience.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- ½ cup sourdough starter
- 2 cups old-fashioned oats
- 1½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 1 cup chocolate chips
Instructions
- Brown the butter in a saucepan over medium heat until golden and nutty. Let it cool slightly.
- In a mixing bowl, combine the browned butter, brown sugar, and sourdough starter; beat until smooth.
- In another bowl, whisk together flour, oats, baking powder, and salt. Gradually mix this into the wet ingredients until combined.
- Fold in chocolate chips.
- Spread the mixture into a greased 9×13 inch baking dish and bake at 350°F (175°C) for 25-30 minutes until golden brown.
- Allow cooling completely before slicing into bars.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 110mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Customize by adding nuts or substituting chocolate chips with dried fruit. Enhance flavor with a pinch of cinnamon or vanilla extract. Store in an airtight container for up to five days or freeze for longer shelf life.