Description

Blackberry Velvet Gothic Cake is a stunning dessert that effortlessly combines the rich, velvety essence of chocolate with the tart sweetness of fresh blackberries. This moist cake, adorned with whipped cream and blackberry jam, offers a delightful twist that makes it perfect for celebrations or a cozy treat at home. Its dark hue and luscious layers create an impressive centerpiece sure to captivate any gathering.

Ingredients

Scale

1 ¾ cups all-purpose flour
¾ cup cocoa powder
1 ½ cups granulated sugar
1 tsp baking soda
½ tsp salt
2 large eggs (room temperature)
1 cup buttermilk
½ cup vegetable oil
1 tsp vanilla extract
½ cup blackberry jam (for filling)
1 cup whipped cream (for topping)

Instructions

Preheat your oven to 350°F (175°C). Grease two round cake pans and dust with cocoa powder.
In a mixing bowl, combine flour, cocoa powder, baking soda, sugar, and salt; mix well.
In another bowl, whisk together eggs, buttermilk, vegetable oil, and vanilla until smooth.
Fold the wet ingredients into the dry mixture until just combined.
Divide the batter between the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
Allow cakes to cool completely before removing from pans. Spread blackberry jam between layers and top with whipped cream.

Nutrition

Serving Size: 1 slice (100g)
Calories: 310
Sugar: 28g
Sodium: 150mg
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 3g
Protein: 4g
Cholesterol: 40mg

Keywords: - Substitute blackberries with raspberries or strawberries for a flavor twist. - Enhance flavor with flavored extracts like almond or consider using chocolate ganache as frosting. - Store leftovers in an airtight container at room temperature for up to three days or refrigerate for up to a week.