Description
Avocado Banana Chocolate Chip Muffins are a deliciously moist and fluffy treat that blends the creamy richness of avocado with sweet, ripe bananas and delightful chocolate chips. Perfect for breakfast or as a guilt-free snack, these muffins are packed with flavor and nutrition. Their vibrant green hue and chocolatey specks make them not just tasty but also visually appealing, making them an irresistible choice for any occasion.
Ingredients
Scale
- 2 medium ripe bananas
- 1 ripe avocado
- 1 cup all-purpose flour
- 0.5 tsp baking soda
- 1 cup semi-sweet chocolate chips
- 1 large egg (or flax egg for vegan option)
- 0.5 cup honey or maple syrup
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper cups.
- In a bowl, mash the bananas and avocado until smooth.
- Mix in the egg, honey (or maple syrup), and vanilla extract until well combined.
- In another bowl, whisk together the flour and baking soda; gradually add to the wet mixture while stirring gently to combine.
- Fold in the chocolate chips.
- Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
- Bake for 18-22 minutes or until golden brown and a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: - For added texture, substitute some chocolate chips with nuts or dried fruits.- Enhance flavor by adding spices like cinnamon or nutmeg.- Store muffins in an airtight container at room temperature for up to three days or refrigerate for longer freshness.