Description

Apple Pie Cinnamon Rolls are a heavenly blend of soft, fluffy dough, sweet spiced apples, and a delightful swirl of cinnamon. Topped with a luscious glaze, these rolls evoke the comforting nostalgia of homemade treats. Perfect for brunch or dessert, they’re not just delicious but also easy to make, ensuring you can impress family and friends with minimal effort.

Ingredients

Scale

4 cups all-purpose flour
2 1/4 tsp active dry yeast
1/2 cup granulated sugar
1 cup whole milk (warm)
1/3 cup unsalted butter (melted)
2 tsp ground cinnamon
3 medium Granny Smith apples (peeled and diced)
1/2 cup brown sugar
1 cup icing sugar (for glaze)

Instructions

Prepare the Dough: In a bowl, mix warm milk with sugar and yeast; let sit until foamy (about 5 minutes). Add melted butter and flour; combine until smooth.
Knead the Dough: Transfer to a floured surface, knead until elastic (about 8 minutes). Place in an oiled bowl, cover, and let rise until doubled (about 1 hour).
Make the Filling: Combine diced apples with brown sugar and cinnamon; set aside.
Roll It Out: Punch down dough; roll into a rectangle on a floured surface. Brush with melted butter and evenly sprinkle apple mixture.
Shape the Rolls: Tightly roll up the dough from one long side, slice into individual rolls (about 1 inch thick), and place in a greased baking dish.
Bake: Let rise again for 30 minutes while preheating oven to 350°F (175°C). Bake for 25 to 30 minutes until golden brown.

Nutrition

Serving Size: 1 roll (approximately 95g)
Calories: 310
Sugar: 18g
Sodium: 200mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 49g
Fiber: 2g
Protein: 4g
Cholesterol: 25mg

Keywords: Experiment with different types of apples for varied flavor profiles. Consider adding chopped nuts or raisins for extra texture. Drizzle with caramel sauce or cream cheese frosting for added sweetness.