Description

Apple Crisp Cheesecake is a delightful fusion of creamy cheesecake and warm, spiced apples, all nestled in a buttery graham cracker crust. This stunning dessert not only captivates the eyes but also satisfies the palate, making it perfect for family gatherings or special occasions. With its irresistible flavors and textures, it’s bound to impress guests and leave them asking for your secret recipe.

Ingredients

Scale

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
16 oz cream cheese, softened
1 cup granulated sugar
½ cup sour cream
3 large eggs (room temperature)
4 medium Granny Smith apples, peeled and sliced
2 tsp cinnamon
½ cup brown sugar
1 cup rolled oats

Instructions

Preheat oven to 350°F (175°C). In a bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a springform pan and bake for 10 minutes.
In another bowl, beat cream cheese and granulated sugar until smooth. Add sour cream; mix well. Incorporate eggs one at a time until blended.
Pour filling over the crust and bake for about 50-60 minutes until set around edges but slightly jiggly in center.
Toss sliced apples with brown sugar, cinnamon, and oats in a separate bowl.
Layer apple mixture evenly on top of the cheesecake after it comes out of the oven. Bake for an additional 20–25 minutes until apples are tender.
Cool completely at room temperature before refrigerating for at least four hours or overnight.

Nutrition

Serving Size: 1 slice (approximately 145g)
Calories: 320
Sugar: 27g
Sodium: 210mg
Fat: 19g
Saturated Fat: 11g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 5g
Cholesterol: 75mg

Keywords: For added flavor, incorporate vanilla extract into the cheesecake batter. Swap Granny Smith apples with Honeycrisp or Fuji for a sweeter variation. Use gluten-free graham crackers or oats to make this dessert gluten-free.