Description
Almond Cherry Muffins are a deliciously moist treat that combines the nutty flavor of almonds with the juicy sweetness of fresh cherries. Perfect for breakfast or as a snack, these muffins are easy to make and bring a delightful aroma to your kitchen. Each bite is a burst of flavor that can brighten any day, making them an ideal addition to your brunch table or lunchbox.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 1 cup milk (or non-dairy alternative)
- 2 large eggs
- ⅓ cup melted unsalted butter
- 1 tsp almond extract
- 1 cup fresh pitted cherries, chopped
Instructions
- Preheat your oven to 375°F (190°C) and grease or line a muffin tin.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine milk, eggs, melted butter, and almond extract; whisk until smooth.
- Pour wet ingredients into dry ingredients and gently stir until just combined—do not overmix.
- Fold in chopped cherries until evenly distributed.
- Spoon batter into muffin tins, filling each about two-thirds full.
- Bake for 20-25 minutes until golden brown and a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Keywords: For a different flavor twist, substitute blueberries or raspberries for cherries. Sprinkle chopped almonds on top before baking for added crunch. Store muffins in an airtight container at room temperature for up to three days or freeze for longer storage.