Description

Chocolate Mug Cake is the perfect solution for your sweet cravings, offering a rich and fudgy treat ready in just five minutes. This single-serving dessert combines simple ingredients to create a warm, gooey cake that you can enjoy straight from the mug. Ideal for late-night snacking or a quick pick-me-up, it’s customizable with your favorite toppings. Indulge in this delightful chocolate delight whenever you need a little sweetness in your day!

Ingredients

Scale

4 tbsp all-purpose flour
2 tbsp unsweetened cocoa powder
2 tbsp granulated sugar
1/8 tsp baking powder
3 tbsp milk (dairy or plant-based)
2 tbsp vegetable oil (or melted butter)
1/2 tsp vanilla extract
2 tbsp chocolate chips (optional)

Instructions

In a microwave-safe mug, mix flour, cocoa powder, sugar, and baking powder until well combined.
Add milk, vegetable oil, and vanilla extract; stir until smooth. If desired, fold in chocolate chips.
Microwave on high for 1 minute and 30 seconds. Adjust cooking time as needed; the cake should be set but moist.
Allow to cool for 1-2 minutes before serving.

Nutrition

Serving Size: 1 mug cake (180g)
Calories: 350
Sugar: 24g
Sodium: 150mg
Fat: 16g
Saturated Fat: 2g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 49g
Fiber: 3g
Protein: 5g
Cholesterol: 0mg

Keywords: Use a large mug to prevent overflow while cooking. Customize by adding nuts or spices like cinnamon for extra flavor. For a healthier version, substitute regular flour with whole wheat flour and use natural sweeteners instead of sugar.