Description

Red velvet cupcakes are the perfect blend of sumptuous flavor and eye-catching color, making them a delightful treat for any occasion. With their velvety texture and rich cocoa undertones topped with luscious cream cheese frosting, these cupcakes are sure to impress friends and family alike. Easy to make and endlessly customizable, they promise a sweet celebration in every bite.

Ingredients

Scale

1 ½ cups all-purpose flour
1 tbsp cocoa powder
1 cup granulated sugar
1 tsp baking soda
½ cup vegetable oil
1 cup buttermilk
2 large eggs
1 tsp vanilla extract
2 tbsp red food coloring
Pinch of salt

Instructions

Preheat your oven to 350°F (175°C) and line a cupcake tray with paper liners.
Whisk together flour, cocoa powder, baking soda, and salt in one bowl.
In another bowl, mix sugar and vegetable oil until smooth. Add eggs one at a time, then stir in buttermilk, vanilla extract, and food coloring until well combined.
Gradually add the dry ingredients to the wet mixture; stir gently until just combined.
Fill each liner about two-thirds full with batter.
Bake for 18-20 minutes or until a toothpick comes out clean. Let cool on a wire rack before frosting.

Nutrition

Serving Size: 1 cupcake (72g)
Calories: 320
Sugar: 21g
Sodium: 180mg
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 0g
Protein: 3g
Cholesterol: 30mg

Keywords: For added tanginess, substitute buttermilk with yogurt or buttermilk substitute (milk mixed with vinegar). For an indulgent twist, consider adding chocolate chips or experimenting with different frostings like vanilla buttercream.