Description
Peanut Butter Cup Cookies are a delightful treat that perfectly balances creamy peanut butter and rich chocolate. With their soft, chewy texture and gooey center, these cookies will transport you back to childhood memories of baking in the kitchen. Ideal for any occasion, they come together quickly and are sure to satisfy your sweet cravings. Get ready to indulge in cookie bliss with this simple recipe!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 3/4 cup creamy peanut butter
- 1 large egg
- 1 cup chopped chocolate peanut butter cups
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In another bowl, cream together the softened butter, granulated sugar, brown sugar, and peanut butter until fluffy.
- Beat in the egg until well combined.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Fold in the chopped chocolate peanut butter cups.
- Scoop tablespoons of dough onto the prepared baking sheet about two inches apart.
- Bake for 10-12 minutes or until golden around the edges but still soft in the center.
- Cool on the baking sheet for 5 minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: For added texture, substitute crunchy peanut butter. Drizzle melted chocolate on top for an elegant touch. Store cookies in an airtight container at room temperature for up to one week.