Description

Easy Spinach Brownies are a delightful twist on traditional brownies, cleverly incorporating fresh spinach into a rich, fudgy treat. These moist, chocolatey brownies satisfy your sweet cravings while sneaking in a healthy dose of greens. With their deep brown color and enticing aroma, they are perfect for impressing guests at gatherings or enjoying as an indulgent snack at home.

Ingredients

Scale

1 cup fresh spinach
4 oz dark chocolate (high-quality)
1/2 cup unsalted butter
3/4 cup granulated sugar
2 large eggs
1/2 cup all-purpose flour
1/4 cup unsweetened cocoa powder

Instructions

Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
In a blender, puree spinach with a splash of water until smooth.
Melt dark chocolate and butter in a saucepan over low heat; stir until smooth.
Remove from heat and mix in sugar, then add eggs one at a time, whisking until fluffy. Fold in spinach puree.
Sift together flour and cocoa powder; gently mix into wet ingredients until combined.
Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out with moist crumbs.

Nutrition

Serving Size: 1 brownie (50g)
Calories: 170
Sugar: 10g
Sodium: 70mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 2g
Protein: 3g
Cholesterol: 40mg

Keywords: For enhanced flavor, let the batter rest for 20 minutes before baking. Substitute spinach with kale or add nuts/chocolate chips for extra texture.