Description

Father’s Day chocolate cake is a rich and indulgent dessert that will surely bring joy to any dad. With its moist texture and decadent flavor, this easy-to-make cake is perfect for novice bakers looking to impress. Topped with luscious chocolate frosting, it’s a delightful way to create sweet memories together. Celebrate Father’s Day or any special occasion with this irresistible treat!

Ingredients

Scale

1 3/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 tsp baking soda
1 1/2 cups granulated sugar
2 large eggs (room temperature)
1 cup whole milk
1/2 cup vegetable oil
2 tsp vanilla extract
Chocolate frosting (store-bought or homemade)

Instructions

1. Preheat the oven to 350°F (175°C) and grease two round cake pans.
2. In a large bowl, whisk together flour, cocoa powder, baking soda, and sugar.
3. In another bowl, beat the eggs and mix in milk, vegetable oil, and vanilla until well combined.
4. Gradually combine wet ingredients into dry ingredients until just mixed.
5. Divide batter between prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
6. Allow cakes to cool for 10 minutes before transferring to wire racks. Frost once cooled.

Nutrition

Serving Size: 1 slice (80g)
Calories: 350
Sugar: 25g
Sodium: 200mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 3g
Protein: 5g
Cholesterol: 30mg

Keywords: For enhanced flavor, consider adding 1 tsp espresso powder or mixing in chocolate chips. Store leftovers in an airtight container at room temperature for up to three days.