Description
Delight in the vibrant flavors of Ina Garten’s Summer Garden Pasta, a seasonal dish that beautifully combines al dente pasta with sweet cherry tomatoes, fragrant basil, and rich extra virgin olive oil. This easy-to-make recipe is perfect for summer gatherings or quick weeknight dinners, celebrating fresh ingredients that burst with flavor in every bite. Whether you’re enjoying a picnic or a cozy meal at home, this pasta dish will transport you to sunny days filled with laughter and good company.
Ingredients
Scale
- 8 oz spaghetti or penne pasta
- 1 pint cherry tomatoes (halved)
- 1/4 cup fresh basil (chopped)
- 3 tbsp extra virgin olive oil
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the pasta in salted boiling water until al dente according to package instructions. Drain, reserving 1/2 cup of pasta water.
- In a large bowl, combine hot pasta, halved cherry tomatoes, chopped basil, and olive oil.
- Add reserved pasta water as needed to achieve desired consistency; season with salt and pepper.
- Serve topped with freshly grated Parmesan cheese.
Nutrition
- Serving Size: 1 cup (approximately 180g)
- Calories: 350
- Sugar: 4g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 15mg
Keywords: Customize by adding seasonal vegetables such as zucchini or spinach for extra nutrition. For enhanced flavor, sauté minced garlic in the olive oil before mixing it into the pasta.