Description
Pumpkin Spice Latte is the ultimate autumn beverage, blending rich coffee with creamy pumpkin puree and aromatic spices to create a cozy drink that warms your soul. Perfectly topped with whipped cream, this homemade recipe transforms chilly mornings into a delightful experience reminiscent of your favorite coffee shop. Indulge in the flavors of fall and enjoy a cup of seasonal bliss right at home.
Ingredients
Scale
- 1 cup freshly brewed coffee
- 2 tablespoons pumpkin puree
- 1 cup milk (whole or non-dairy)
- 2 tablespoons granulated sugar (or maple syrup)
- 1 teaspoon pumpkin pie spice
- Whipped cream for topping
Instructions
- Brew one cup of your favorite coffee using a drip machine or French press.
- In a saucepan over medium heat, warm 1 cup of milk until steaming but not boiling. Use a frother if desired.
- In a bowl, whisk together 2 tablespoons of pumpkin puree, 2 tablespoons of sugar (or maple syrup), and 1 teaspoon of pumpkin pie spice.
- Mix the pumpkin mixture into the brewed coffee until well combined.
- Slowly pour the warmed milk into the coffee-pumpkin blend and stir gently.
- Top with whipped cream, and sprinkle additional pumpkin pie spice for garnish.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 24g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Substitute regular milk with almond or oat milk for a dairy-free option. Adjust sweetness by adding more or less sugar/maple syrup to taste. Store leftovers in an airtight container in the fridge for up to three days; reheat gently before serving.