Description
Pico de Gallo is a fresh and vibrant salsa bursting with flavor, perfect for elevating any dish.
Ingredients
Scale
- 2 cups ripe tomatoes, diced
- 1 cup red onion, finely chopped
- 1/2 cup fresh cilantro, chopped
- 1/4 cup lime juice (about 2 limes)
- 1 jalapeño pepper, finely chopped (optional)
- 1/2 tsp salt (adjust to taste)
Instructions
- Gather all ingredients on a clean countertop.
- Dice the tomatoes into small pieces and add them to a mixing bowl.
- Finely chop the red onion and mix it with the diced tomatoes.
- If desired, chop the jalapeño and add it to the bowl.
- Squeeze fresh lime juice over the mixture.
- Season with salt and gently toss everything together.
- Garnish with chopped cilantro before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 35
- Sugar: 3g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Customize your Pico de Gallo by adding diced avocado or mango for a sweet twist. Store leftovers in an airtight container in the fridge for up to three days.