Description

Fondant potatoes are the epitome of comfort food, marrying a crispy exterior with a creamy, melt-in-your-mouth center. This elegant side dish is simple to prepare and transforms any meal into a gourmet experience. Ideal for cozy family dinners or festive gatherings, fondant potatoes are sure to impress your guests and tantalize your taste buds.

Ingredients

Scale

4 Yukon Gold potatoes (about 2 lbs)
4 tbsp unsalted butter
4 cloves fresh garlic
1 cup low-sodium chicken stock
2 sprigs fresh thyme

Instructions

Preheat your oven to 400°F (200°C).
Peel and cut the Yukon Gold potatoes into 2-inch thick slices.
In a large ovenproof skillet, melt 2 tablespoons of butter over medium-high heat. Sear the potato slices for about 5 minutes on each side until golden brown.
Add whole garlic cloves and thyme sprigs around the potatoes. Pour in chicken stock until it reaches halfway up the sides of the potatoes.
Transfer the skillet to the preheated oven and roast for 25-30 minutes until fork-tender and golden brown.
Serve immediately, drizzling with garlicky broth for added flavor.

Nutrition

Serving Size: 1 potato slice (150g)
Calories: 210
Sugar: 1g
Sodium: 210mg
Fat: 11g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 3g
Cholesterol: 20mg

Keywords: - For added flavor, consider using rosemary or sage instead of thyme. - Top with grated cheese before roasting for a cheesy twist. - Store leftovers in an airtight container for up to three days; reheat in a skillet with a splash of oil to maintain crispiness.