Description
Hot Shrimp Dip is an irresistible appetizer that combines creamy, rich flavors with tender shrimp for a delightful treat. Perfect for any occasion, this warm dip is a crowd-pleaser, ideal for game days, holiday gatherings, or cozy nights in. With minimal prep time and simple ingredients, you can whip up this cheesy delight in no time. The combination of cream cheese, sour cream, and a blend of cheeses creates a luscious texture that pairs beautifully with crunchy tortilla chips or fresh vegetable sticks. Your guests will be asking for the recipe as they savor every bite of this deliciously satisfying dip.
Ingredients
- 1 cup cooked shrimp, peeled and chopped
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded cheese (mozzarella and cheddar blend)
- 1/4 cup green onions, chopped
- 1 tbsp lemon juice
- 1 tsp garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, blend softened cream cheese, sour cream, garlic powder, lemon juice, and half of the shredded cheese until smooth.
- Fold in the chopped shrimp and green onions.
- Transfer the mixture to a greased baking dish and sprinkle with remaining cheese.
- Bake for 20-25 minutes or until bubbly and golden on top.
- Serve warm with tortilla chips or sliced baguette.
Notes
For extra flavor, consider adding diced jalapeños or hot sauce.
You can prepare the dip mix ahead of time; just refrigerate it until you’re ready to bake.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 250
- Sugar: 2g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 80mg
Keywords: - For extra flavor, consider adding diced jalapeños or hot sauce.- You can prepare the dip mix ahead of time; just refrigerate it until you're ready to bake.