Description
Brunch enthusiasts, rejoice! This Breakfast Pizza elevates your brunch game with its delightful combination of a crispy crust, gooey cheese, and savory toppings. Perfect for gatherings or a cozy morning at home, this dish is easy to make and fully customizable to suit your taste. Impress your friends and family with a meal that celebrates the best of breakfast and lunch in every slice.
Ingredients
Scale
- 1 pound pizza dough
- 2 tablespoons olive oil
- 1 cup shredded cheddar cheese
- 4 large eggs
- 4 slices cooked bacon or sausage, chopped
- 1 cup diced bell peppers
- 1 cup fresh spinach
Instructions
- Preheat oven to 425°F (220°C).
- Roll out pizza dough on a floured surface to about half an inch thick.
- Transfer dough to a parchment-lined baking sheet and drizzle with olive oil, spreading evenly.
- Sprinkle shredded cheddar over the dough.
- Crack eggs directly onto the cheese and add chopped bacon or sausage, bell peppers, and spinach.
- Bake for 15-20 minutes until edges are golden brown and eggs are set.
- Slice and serve hot with fresh fruit or mimosas.
Nutrition
- Serving Size: 1 slice (approx. 120g)
- Calories: 230
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 220mg
Keywords: For added flavor, experiment with different cheeses like mozzarella or feta. You can also swap ingredients based on availability—try adding avocado or mushrooms for extra flair!