Description
Honey skillet cornbread is a delightful blend of sweet and savory flavors that perfectly captures the essence of Southern comfort food. This quick and easy recipe requires minimal ingredients, making it an accessible choice for both novice and seasoned cooks. Imagine serving this golden-brown dish fresh from the oven, its warm aroma wafting through your kitchen as family and friends gather around. With its crispy edges and soft, moist interior, honey skillet cornbread pairs wonderfully with everything from chili to grilled meats or can be enjoyed on its own with a drizzle of extra honey. Elevate your meal with this scrumptious recipe that is sure to impress at any gathering.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ¼ cup sugar
- 1 cup milk
- 2 large eggs
- ¼ cup unsalted butter (melted)
- ½ cup honey
Instructions
- Preheat your oven to 400°F (200°C) and place a cast-iron skillet inside.
- In a large bowl, whisk together cornmeal, flour, baking powder, salt, and sugar until well combined.
- In another bowl, mix milk, eggs, melted butter, and honey until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined; do not overmix.
- Carefully remove the hot skillet from the oven. Add melted butter to coat the bottom before pouring in the batter.
- Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
Notes
- For added flavor, consider mixing in shredded cheese or chopped jalapeños.
- Use medium or coarse cornmeal for better texture.
- Store leftovers wrapped tightly in plastic wrap for up to four days in the refrigerator.
Nutrition
- Serving Size: 1 slice (63g)
- Calories: 195
- Sugar: 9g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg