Description
Honey Bacon Roasted Potatoes are the perfect side dish that effortlessly combines crispy roasted baby potatoes with the delightful sweetness of honey and the savory richness of thick-cut bacon. Ideal for any occasion, from casual weeknight dinners to festive holiday feasts, this recipe is easy to make and sure to impress your family and friends.
Ingredients
Scale
- 1 lb baby potatoes (Yukon Gold or red)
- 6 slices thick-cut bacon
- 1/4 cup pure honey
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Wash and halve the baby potatoes for even cooking.
- In a skillet, cook bacon over medium heat until crispy, then chop into pieces.
- Toss potatoes in a large bowl with olive oil, honey, salt, pepper, and half of the chopped bacon.
- Spread potatoes on a parchment-lined baking sheet and roast for 25-30 minutes until golden brown.
- During the last five minutes of roasting, sprinkle remaining bacon on top.
Notes
For added flavor, let the potato mixture marinate for at least 30 minutes before roasting.
Try incorporating other vegetables like Brussels sprouts or carrots for extra color and nutrition.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 230
- Sugar: 8g
- Sodium: 420mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg
Keywords: - For enhanced flavor, allow the potato mixture to marinate for at least 30 minutes before roasting.- Feel free to add other vegetables like Brussels sprouts or carrots for added color and nutrition.