Description
German pancakes are a deliciously airy twist on traditional breakfast fare. Their golden-brown exterior and custardy interior create a delightful treat that’s perfect for any occasion, from leisurely weekend brunches to festive gatherings. With the option to customize with various toppings such as fresh fruit, powdered sugar, or syrup, these pancakes promise to impress everyone at the table.
Ingredients
Scale
- 4 large eggs
- 1 cup whole milk
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon pure vanilla extract
- 4 tablespoons melted butter
Instructions
- Preheat your oven to 425°F (220°C) and place an oven-safe skillet inside.
- In a mixing bowl, whisk together the eggs, milk, flour, sugar, and vanilla extract until smooth.
- Once the oven is hot, carefully remove the skillet and add the melted butter, swirling to coat evenly.
- Pour the batter into the hot skillet over the melted butter.
- Bake for about 20 minutes or until puffed up and golden brown.
- Remove from the oven and cool slightly before slicing into wedges. Serve with your favorite toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 6g
- Sodium: 160mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 180mg
Keywords: - For extra fluffiness, use room temperature ingredients. - Enhance flavor by adding cinnamon or citrus zest to the batter. - Experiment with toppings such as fresh berries, whipped cream, or chocolate chips for a delicious twist.