Description
Experience the tropical bliss of creamy mango pudding, a delectable dessert that combines ripe mangoes and rich coconut milk for an indulgent yet refreshing treat. This easy-to-make dessert is perfect for summer gatherings or cozy evenings, guaranteed to impress your guests with its vibrant flavor and silky texture.
Ingredients
Scale
- 2 ripe mangoes (about 2 cups chopped)
- 1 cup full-fat coconut milk
- 2 tablespoons unflavored gelatin
- 1/4 cup sugar (adjust to taste)
- 1 teaspoon pure vanilla extract
Instructions
- Peel and chop the mangoes into small pieces.
- In a blender, combine chopped mangoes, coconut milk, and vanilla extract. Blend until smooth.
- Gradually add sugar while blending to adjust sweetness.
- In a small bowl, sprinkle gelatin over 1/4 cup cold water and let it bloom for 5 minutes. Gently heat until dissolved.
- With the blender running on low speed, pour the warm gelatin mixture into the blended mango mixture until well combined.
- Transfer to serving dishes and refrigerate for at least four hours or until set.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 180
- Sugar: 15g
- Sodium: 25mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: - For a vegan option, substitute gelatin with agar-agar.- Add lime zest for extra flavor or top with toasted coconut for added texture.- Store in an airtight container in the fridge for up to five days.