Description

Apple Cinnamon Bread is a delightful blend of sweet apples and warm cinnamon, perfect for cozy mornings or as a delicious snack. This easy-to-make recipe results in a tender loaf with a golden crust that’s sure to impress family and friends. Whether enjoyed fresh out of the oven or toasted with butter, this bread encapsulates the comforting essence of home-baked goodness.

Ingredients

Scale

2 cups all-purpose flour
1 cup granulated sugar
2 tsp baking powder
2 tsp ground cinnamon
1/2 tsp salt
2 large eggs
1/2 cup whole milk
1/4 cup melted butter
1 1/2 cups diced tart apples (like Granny Smith)

Instructions

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
In another bowl, beat eggs and mix in melted butter and milk until combined.
Gently fold the wet ingredients into the dry ingredients until just mixed.
Fold in the diced apples.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 50-60 minutes or until a toothpick inserted comes out clean. Let cool before slicing.

Nutrition

Serving Size: 1 slice (approx. 75g)
Calories: 223
Sugar: 16g
Sodium: 150mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 3g
Cholesterol: 56mg

Keywords: For added texture, consider including chopped walnuts or raisins. To enhance flavor, add a teaspoon of vanilla extract or a pinch of nutmeg. Store leftovers wrapped at room temperature for up to three days or freeze for longer storage.