Description
Amish White Bread is a nostalgic delight that fills your kitchen with the warm aroma of freshly baked goodness. This soft, pillowy loaf features a golden crust and a subtly sweet flavor, making it perfect for sandwiches, toasting, or simply enjoying with butter. With minimal ingredients and easy steps, it’s an ideal recipe for both novice and experienced bakers. Experience the joy of homemade bread with this comforting classic that’s sure to bring smiles around your dining table.
Ingredients
Scale
- 1 cup warm water (110°F)
- 2 tbsp granulated sugar
- 1 packet active dry yeast (2¼ tsp)
- 1 tsp salt
- 3 tbsp vegetable oil
- 3 to 4 cups all-purpose flour
Instructions
- In a mixing bowl, combine warm water and sugar. Sprinkle yeast on top and let sit for about 5 minutes until frothy.
- Add salt and vegetable oil to the yeast mixture; stir to combine.
- Gradually add flour one cup at a time while mixing until a soft dough forms.
- Knead the dough on a floured surface for about 8 minutes until smooth and elastic.
- Place the dough in an oiled bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour or until doubled in size.
- Punch down the dough gently, shape it into a loaf, place in a greased loaf pan, and let rise again for about 30 minutes.
- Preheat oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (28g)
- Calories: 80
- Sugar: 1g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For added flavor, consider incorporating herbs or spices like rosemary or garlic powder. You can substitute some all-purpose flour with whole wheat for healthier options.