Description
Hearty Loaded Broccoli Cheese Potato Soup is the ultimate comfort food, perfect for chilly evenings and cozy gatherings. Creamy cheddar cheese melds beautifully with tender russet potatoes and fresh broccoli, creating a rich, flavorful experience that warms both body and soul. This quick and easy recipe is guaranteed to delight your family and friends, leaving them asking for seconds!
Ingredients
Scale
- 2 cups fresh broccoli florets
- 3 medium russet potatoes, peeled and diced
- 2 cups shredded sharp cheddar cheese
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, sauté the chopped onion in olive oil until translucent (about 5 minutes). Add minced garlic and stir until fragrant (1 minute).
- Add diced potatoes and broccoli florets. Pour in vegetable broth, season with salt and pepper, and bring to a gentle boil.
- Reduce heat to low and simmer uncovered for about 20 minutes or until vegetables are fork-tender. Stir occasionally to prevent sticking.
- Blend half of the soup using an immersion blender or mash with a potato masher for a chunkier texture.
- Turn off the heat and stir in heavy cream followed by shredded cheddar cheese until melted. Adjust seasoning as desired.
- Serve hot, garnished with extra cheese or crispy bacon bits if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 60mg
Keywords: Feel free to substitute broccoli with cauliflower or spinach for variations. Add spices like paprika or cayenne for an extra kick. For a richer flavor, use fresh vegetables whenever possible.