Description
Ground Beef and Potatoes is a beloved comfort food that brings warmth and satisfaction to any table. This hearty dish features tender ground beef combined with creamy Yukon Gold potatoes, all seasoned to perfection. Ideal for busy weeknights or cozy family gatherings, this recipe transforms simple ingredients into a delicious, flavorful meal that will have everyone asking for seconds.
Ingredients
Scale
- 1 lb lean ground beef
- 4 medium Yukon Gold potatoes, diced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 cup low-sodium beef broth
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika
Instructions
- Preheat a large skillet over medium heat. Add a splash of oil if desired.
- Brown the ground beef in the skillet for about 5-7 minutes, breaking it apart as it cooks.
- Add chopped onions and minced garlic; sauté until onions are translucent (about 3-4 minutes).
- Stir in diced potatoes, coating them with the beef mixture.
- Pour in beef broth to cover the potatoes and add spices; stir well.
- Cover and simmer on low heat for 20-25 minutes or until potatoes are fork-tender.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
Keywords: - For variation, swap regular potatoes for sweet potatoes or add vegetables like bell peppers or carrots. - To enhance flavors, consider adding herbs like thyme or rosemary during cooking.