Description
Hearty Cheddar Garlic Herb Potato Soup is the perfect comfort food for chilly days. This creamy, flavor-packed soup features the rich taste of sharp cheddar cheese, aromatic garlic, and fragrant herbs, creating a warming dish that delights the senses. Quick to prepare and ideal for cozy gatherings, it’s sure to become a favorite in your household. Serve with crusty bread for a complete meal that warms both body and soul.
Ingredients
Scale
- 4 medium potatoes (about 600g), peeled and diced
- 4 cloves fresh garlic, minced
- 1 cup sharp cheddar cheese (about 120g), shredded
- 1 medium onion, chopped
- 4 cups low-sodium vegetable broth (about 960ml)
- 1 cup heavy cream (about 240ml)
- 1 tsp dried thyme
- 1 tsp dried oregano
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare your ingredients by peeling and dicing the potatoes. Mince the garlic and chop the onion.
- In a large pot over medium heat, add olive oil, chopped onions, and garlic. Sauté for about 3-5 minutes until soft.
- Add diced potatoes and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer until potatoes are tender (15-20 minutes).
- Blend the soup using an immersion blender or transfer to a regular blender until smooth.
- Return the blended soup to medium heat. Stir in heavy cream, cheddar cheese, thyme, and oregano until well combined.
- Season with salt and pepper as needed. Serve hot with optional garnishes like extra cheese or fresh herbs.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 70mg
Keywords: - Replace sharp cheddar with gouda or pepper jack for different flavor profiles. - Add crispy bacon bits or steamed broccoli for extra texture. - For brightness, squeeze in some lemon juice just before serving.