Description
Baked Chipotle Cheddar Sweet Potato Chowder is the ultimate comfort food, combining creamy sweet potatoes with smoky chipotle heat and sharp cheddar cheese. Perfect for chilly evenings or a satisfying lunch, this chowder is easy to prepare and bursting with flavor. Each spoonful is a warm embrace that invites everyone to savor the rich, velvety goodness. Get ready to impress your family and friends with this delightful dish that warms both the heart and soul!
Ingredients
Scale
- 2 medium sweet potatoes (about 500g), peeled and cubed
- 1 can (7 oz) chipotle peppers in adobo sauce, chopped
- 1 cup sharp cheddar cheese, shredded
- 4 cups low-sodium vegetable broth
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 1 can (13.5 oz) coconut milk
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Lightly spray a baking dish with nonstick cooking spray.
- Toss sweet potato cubes with olive oil, salt, and pepper; spread on a baking sheet. Roast for 25 minutes until tender.
- In a large pot, heat remaining olive oil over medium heat. Sauté onions and garlic until translucent (about 5 minutes).
- Add roasted sweet potatoes, vegetable broth, and chopped chipotle peppers. Simmer for 10 minutes.
- Stir in coconut milk and half of the cheddar cheese; heat through for another 5 minutes.
- Serve topped with remaining cheddar cheese and garnish with fresh herbs if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 470mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 30mg
Keywords: For added protein, incorporate black beans or swap sweet potatoes for regular potatoes. Enhance the flavor profile by adding fresh cilantro or a squeeze of lime.