Description
Experience the joy of baking with these Healthier Easy Gingerbread Cookies! Perfectly spiced and irresistibly tender, these cookies offer a delicious, guilt-free indulgence for any occasion. Made with wholesome ingredients like whole wheat flour and natural sweeteners, they satisfy your sweet tooth while supporting your health goals. Enjoy them fresh out of the oven or decorated for festive celebrations!
Ingredients
Scale
- 1 cup whole wheat flour
- 1 tsp baking soda
- 2 tsp ground ginger
- 1 tsp cinnamon
- ¼ tsp nutmeg
- ½ cup honey or maple syrup
- ½ cup unsweetened applesauce
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together whole wheat flour, baking soda, ginger, cinnamon, and nutmeg.
- In another bowl, mix honey or maple syrup with applesauce and egg until smooth.
- Combine wet and dry mixtures gently until just combined.
- Scoop tablespoon-sized dough portions onto a lined baking sheet, spacing them two inches apart.
- Bake for 10-12 minutes until edges are golden. Cool before serving.
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 90
- Sugar: 7g
- Sodium: 55mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Let the dough chill overnight to enhance flavor. Add nuts or dried fruits for extra texture. Store in an airtight container at room temperature for up to one week.