Description

Guy Fieri’s Macaroni Salad is a creamy, tangy dish that brings vibrant flavors to any gathering. Bursting with colorful vegetables and a rich dressing, this macaroni salad is the perfect accompaniment for summer barbecues or cozy family dinners. Easy to prepare and fully customizable, it’s guaranteed to be a crowd-pleaser at your next event.

Ingredients

Scale

2 cups elbow macaroni
1 cup mayonnaise
1/2 cup sour cream
1 cup diced celery
1 small diced red onion
1 cup diced bell peppers (mixed red and green)
2 tbsp apple cider vinegar
Salt and pepper to taste

Instructions

Cook the elbow macaroni in salted boiling water until al dente (about 8 minutes). Drain and rinse under cold water.
In a large bowl, mix mayonnaise, sour cream, apple cider vinegar, salt, and pepper until smooth.
Add diced celery, onion, and bell peppers to the dressing; toss until combined.
Gently fold in the cooled pasta until evenly coated in the dressing.
Cover and refrigerate for at least one hour before serving to allow flavors to meld.

Nutrition

Serving Size: 1 cup
Calories: 320
Sugar: 3g
Sodium: 500mg
Fat: 20g
Saturated Fat: 3g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 6g
Cholesterol: 10mg

Keywords: For added crunch, consider mixing in diced pickles or olives. Substitute Greek yogurt for half the mayonnaise for a lighter version. This salad can be made a day ahead; just remember to stir before serving.