Description
Brochette de légumes grillés au BBQ are vibrant and flavorful vegetable skewers that bring a burst of color and taste to any summer gathering. Grilled to perfection, these skewers combine the smoky aroma of the BBQ with a medley of fresh veggies, making them an ideal dish for both casual weeknight dinners and festive outdoor parties. Impress your guests with this easy-to-follow recipe that celebrates seasonal produce while delivering delicious flavors everyone will love.
Ingredients
Scale
- 1 cup bell peppers (mixed colors)
- 1 medium zucchini, sliced
- 1 red onion, cut into thick slices
- 1 cup cherry tomatoes
- 1 cup mushrooms (baby bellas or button)
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Wash and chop all vegetables into uniform pieces.
- Soak wooden skewers in water for at least 30 minutes if using.
- Thread the vegetables onto skewers, alternating colors for visual appeal.
- In a small bowl, mix olive oil, garlic powder, salt, and pepper. Brush the mixture over the skewered veggies.
- Preheat the grill to medium-high heat (375°F /190°C).
- Grill skewers for 10-15 minutes, turning occasionally until tender and charred.
- Serve immediately with dipping sauces if desired.
Nutrition
- Serving Size: 2 skewers (130g)
- Calories: 150
- Sugar: 6g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Customize your skewer ingredients based on seasonal veggies or personal preferences. For a heartier meal, consider adding protein options like chicken or shrimp.