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Grilled Chicken Salad with Blueberry Vinaigrette

  • Author: Elina
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Salad
  • Method: Grilling
  • Cuisine: American

Description

Indulge in a refreshing Grilled Chicken Salad with Blueberry Vinaigrette that combines juicy grilled chicken and sweet blueberries for a burst of flavor in every bite. This vibrant salad is not only visually appealing but also packed with nutrients, making it the perfect choice for a quick weeknight dinner or a light summer gathering. Crisp mixed greens and crunchy cucumbers complement the tender chicken, while the homemade blueberry vinaigrette adds a delightful sweetness that ties everything together beautifully. Whether you’re hosting a casual get-together or seeking a healthy meal option, this salad is sure to impress your family and friends.


Ingredients

Scale
  • 34 boneless, skinless chicken breasts
  • Mixed greens (spinach, arugula)
  • 1 cup fresh blueberries
  • 1 cucumber, diced
  • 1/4 cup balsamic vinegar
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons honey
  • Salt and pepper to taste

Instructions

  1. 1. Marinate the Chicken: In a bowl, mix olive oil, balsamic vinegar, honey, salt, and pepper. Add chicken breasts and let marinate for at least 30 minutes.
  2. 2. Grill the Chicken: Preheat the grill to medium-high heat. Grill chicken for about 6-7 minutes on each side until cooked through (165°F internal temperature). Let rest before slicing.
  3. 3. Prepare Vegetables: Chop cucumber into bite-sized pieces and wash mixed greens thoroughly.
  4. 4. Make the Vinaigrette: Blend fresh blueberries, olive oil, balsamic vinegar, honey, salt, and pepper until smooth.
  5. 5. Assemble the Salad: Toss mixed greens, cucumber pieces, sliced chicken breast, and additional blueberries in a large bowl. Drizzle with blueberry vinaigrette before serving.

Notes

For extra flavor, marinate chicken overnight.
Substitute grilled shrimp or tofu for a different protein option.
Enhance crunch by adding nuts like walnuts or almonds.


Nutrition

  • Serving Size: 1 salad (250g)
  • Calories: 350
  • Sugar: 10g
  • Sodium: 180mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 5g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: - For deeper flavor, marinate chicken overnight.- Substitute grilled shrimp or tofu for a different protein option.- Enhance crunch by adding nuts like walnuts or almonds.