Description
Grandma’s Perfect Homemade Bread is a heartwarming recipe that fills your kitchen with the delightful aroma of freshly baked goodness. With its golden crust and soft, pillowy interior, this bread is perfect for sandwiches or enjoyed warm with a pat of butter. Easy to make for both beginners and seasoned bakers, it promises to bring families together around the table. Experience the joy of baking and create lasting memories with each slice.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 cup warm water (around 110°F)
- 2 ¼ tsp active dry yeast (1 packet)
- 2 tbsp granulated sugar
- 2 tsp salt
- 2 tbsp olive oil
Instructions
- 1. Activate the Yeast: In a small bowl, combine warm water, sugar, and yeast. Let sit for 5-10 minutes until frothy.
- 2. Mix Dry Ingredients: In a large bowl, whisk together flour and salt.
- 3. Combine Ingredients: Pour the yeast mixture and olive oil into the flour mixture. Stir until combined, then knead by hand or with a stand mixer for about 8-10 minutes until smooth.
- 4. First Rise: Place dough in a greased bowl, cover, and let rise in a warm area until doubled in size (about 1 hour).
- 5. Shape Dough: Punch down gently, transfer to a floured surface, and shape into a loaf or rolls.
- 6. Second Rise: Place shaped dough in a greased pan or on parchment paper. Cover and let rise for another 30-45 minutes.
- 7. Bake: Preheat oven to 375°F (190°C). Bake for 25-30 minutes until golden brown and sounds hollow when tapped.
Nutrition
- Serving Size: 1 slice (56g)
- Calories: 150
- Sugar: 1g
- Sodium: 180mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: For added nutrition, substitute half of the all-purpose flour with whole wheat flour. Experiment by adding herbs like rosemary or cheese for unique flavors. Store bread wrapped at room temperature for up to three days or freeze slices for longer preservation.