Description
Grandma’s Classic Thanksgiving Stuffing is the heart of your holiday feast, filled with nostalgic flavors that transport you back to cherished family gatherings. This easy-to-make stuffing combines crispy, buttery bread with aromatic herbs and savory broth, creating a delicious side dish that pairs perfectly with turkey or ham. With its golden-brown crust and rich flavor, this recipe is sure to impress your guests and keep them coming back for seconds.
Ingredients
Scale
- 10 cups stale bread cubes (French or sourdough)
- 1 stick (1/2 cup) unsalted butter
- 1 large onion, finely chopped
- 2 stalks celery, chopped
- 4 cups low-sodium chicken or vegetable broth
- 1 tsp dried thyme
- 1 tsp dried sage
- 1 tsp dried rosemary
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and grease a large baking dish.
- In a skillet, melt butter over medium heat. Sauté onions and celery until soft, about 5 minutes.
- In a large bowl, combine bread cubes, sautéed vegetables, herbs, salt, and pepper. Gradually mix in broth until moist but not soggy.
- Transfer mixture to the baking dish. Cover with foil and bake for 30 minutes; remove foil and bake for an additional 15-20 minutes until golden brown.
- Let cool slightly before serving alongside your favorite holiday dishes.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg
Keywords: - For added flavor, consider mixing in cooked sausage or dried cranberries.- You can prepare the stuffing a day ahead; just store it covered in the fridge before baking.