Description

Garlic Parmesan Dinner Rolls are the ultimate comfort food, combining the savory flavors of garlic and tangy parmesan cheese into delectable, soft rolls. Perfect for any occasion, these homemade delights elevate family dinners, holiday gatherings, or casual meals alike. With a warm, inviting aroma wafting through your kitchen as they bake, these fluffy rolls are sure to impress everyone at the table. Made with simple ingredients that you likely already have on hand, this recipe is straightforward and fun to make from scratch. Serve them alongside soups, salads, or your favorite main dishes for a satisfying meal that feels special. With just a little time and effort, you can create these irresistible Garlic Parmesan Dinner Rolls that will leave everyone asking for more.

Ingredients

All-purpose flour
Active dry yeast
Sugar
Salt
Warm water
Olive oil
Fresh garlic
Grated parmesan cheese

Instructions

1. In a large bowl, combine warm water and sugar; sprinkle in yeast and let sit for 5 minutes until bubbly.
2. Mix in salt, olive oil, and half of the flour; stir until smooth.
3. Gradually add remaining flour to form a soft dough; knead on a floured surface for about 5 minutes.
4. Place dough in a greased bowl, cover it, and let rise for 1 hour until doubled in size.
5. Punch down the dough, divide into 12 pieces, shape into balls, and place them in a greased baking dish.
6. Preheat oven to 375°F (190°C). Let shaped rolls rise for 30 minutes before baking for 20 minutes until golden brown.

Notes

For added flavor, incorporate herbs like rosemary or thyme into the dough.
Store leftover rolls in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.

Nutrition

Serving Size: 1 roll (50g)
Calories: 150
Sugar: 1g
Sodium: 210mg
Fat: 4g
Saturated Fat: 1g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 4g
Cholesterol: 0mg

Keywords: - For added flavor, incorporate herbs like rosemary or thyme into the dough.- Store leftover rolls in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.