Description
Start your day with a burst of color and flavor with these Healthy Breakfast for Kids: Bagel Fruit Pizzas! This fun recipe transforms whole wheat bagels into edible canvases, topped with creamy Greek yogurt and a rainbow of fresh fruits. Perfect for little hands to customize, these vibrant mini-pizzas make breakfast an exciting experience that nourishes your kids while they unleash their creativity.
Ingredients
Scale
- 2 whole wheat bagels (halved)
- 1 cup plain Greek yogurt
- 1 cup mixed fresh fruits (e.g., strawberries, blueberries, bananas, kiwi), chopped
- 2 tbsp honey or maple syrup
- 1 tsp ground cinnamon
Instructions
- Slice the whole wheat bagels in half and toast them until golden brown.
- Spread a generous layer of Greek yogurt over each bagel half.
- Let kids choose and arrange their favorite fruits on top of the yogurt.
- Drizzle honey or maple syrup over the fruit-topped bagels.
- Sprinkle a light dusting of cinnamon for extra flavor.
- Serve immediately and enjoy your colorful breakfast creations!
Nutrition
- Serving Size: 1 bagel pizza (152g)
- Calories: 290
- Sugar: 16g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 5mg
Keywords: - Swap Greek yogurt for nut butter for a different twist.- Experiment with seasonal fruits to keep the recipe fresh and exciting.- Leftover bagel pizzas can be stored in an airtight container in the fridge for up to two days; reheat briefly in a toaster oven.