Description
4th of July Rice Krispies Treats are a festive twist on a classic favorite, perfect for celebrating Independence Day. Bursting with vibrant red and blue colors, these sweet and crunchy treats are easy to make and delightfully fun to eat. Gather your friends and family for a memorable summer celebration with these gooey, marshmallow-filled snacks that evoke nostalgia and joy. Customizable with various toppings, they’re sure to be the highlight of your holiday spread!
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 10 oz large marshmallows (about 40 marshmallows)
- 4 tbsp unsalted butter
- Red food coloring (a few drops)
- Blue food coloring (a few drops)
Instructions
- Melt the butter in a large saucepan over medium-low heat until fully melted.
- Add marshmallows and stir until smooth. Remove from heat.
- Divide the mixture into two bowls; color one bowl red and the other blue using food coloring.
- Stir Rice Krispies into each colored marshmallow mixture until well coated.
- Layer half of the red mixture in a greased baking dish, followed by half of the blue mixture.
- Use any remaining plain Rice Krispies mixture to fill in the gap between colored layers.
- Allow to cool completely at room temperature (about 1 hour), then cut into squares or festive shapes.
Nutrition
- Serving Size: 1 square (30g)
- Calories: 110
- Sugar: 8g
- Sodium: 40mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: - For added flavor, consider mixing in chocolate chips or using flavored marshmallows. - Top with sprinkles or drizzle melted chocolate for an extra festive touch. - Store in an airtight container at room temperature for up to a week.