Description
Pancakes are the ultimate breakfast comfort food, offering fluffy, golden goodness in every bite. This delightful pancake recipe transforms a simple meal into a warm and inviting experience for family and friends. With a perfect balance of sweetness and buttery richness, these pancakes are versatile enough to pair with maple syrup, fresh fruit, or your favorite toppings. Get ready to impress with your pancake-flipping skills!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 3/4 cup milk (whole or plant-based)
- 1 large egg
- 2 tbsp melted butter
Instructions
- Gather all ingredients to ensure you’re ready.
- In a mixing bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, combine milk, egg, and melted butter; whisk until blended.
- Pour the wet mixture into the dry ingredients and stir gently until just combined—lumps are fine!
- Preheat your griddle over medium heat and lightly grease it.
- Pour about 1/2 cup of batter onto the griddle for each pancake. Cook until bubbles form (about 2 minutes), then flip and cook another minute until golden brown.
- Serve warm with your choice of toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 4g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Keywords: - For fluffier pancakes, let the batter rest for 5-10 minutes before cooking. - Customize by adding fruits like blueberries or bananas or swapping regular milk for almond milk or buttermilk.