Description
Old Fashioned Pancakes are a delightful breakfast classic that brings warmth and joy to your table. Fluffy and golden, these pancakes are the perfect canvas for rich maple syrup or fresh berries. Easy to whip up, they’re ideal for lazy weekend mornings or quick weekday breakfasts.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/2 tsp salt
- 1 cup whole milk
- 1 large egg
- 2 tbsp unsalted butter (melted)
Instructions
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, combine milk, egg, and melted butter until smooth.
- Pour wet ingredients into dry ingredients and stir gently until just combined (lumps are okay).
- Preheat a nonstick skillet over medium heat and lightly grease it.
- Pour about 1/4 cup of batter onto the skillet; cook until bubbles form (about 2 minutes), then flip and cook for another minute until golden brown.
- Serve warm with maple syrup and toppings of choice.
Nutrition
- Serving Size: 1 pancake (50g)
- Calories: 125
- Sugar: 3g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Keywords: - For added flavor, mix in vanilla extract or use buttermilk instead of whole milk.- Customize with blueberries or chocolate chips for a fun twist.- Leftovers can be stored in an airtight container in the fridge for up to three days; reheat in a toaster or microwave.