Description
Japanese Cheesecake is a delightful dessert that combines the richness of traditional cheesecake with the lightness of a soufflé. Its fluffy texture and subtle sweetness make it a perfect treat for any occasion, whether you’re celebrating a birthday, hosting a tea party, or simply indulging yourself. This recipe is easy to follow, making it suitable for bakers at any skill level. Enjoy it plain or elevate your experience with fresh fruit toppings for an extra burst of flavor.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 3 large eggs
- 1/2 cup whole milk, warmed
- 1 tsp vanilla extract
- 1/2 cup cake flour, sifted
Instructions
- Preheat your oven to 320°F (160°C) and prepare a baking pan with parchment paper.
- In a large bowl, beat the softened cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in the warm milk and vanilla until combined.
- Gradually fold in the sifted cake flour until just combined—avoid over-mixing.
- Pour the batter into the prepared pan and bake for about 60 minutes or until golden brown on top. Let cool before slicing.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 85mg
Keywords: - For enhanced flavor, consider adding lemon zest or matcha powder to the batter. - Whip egg whites to stiff peaks if you desire an even lighter texture.