Description

Hotcakes esponjosos, or fluffy pancakes, are your go-to breakfast delight that promises to brighten any morning. These airy and golden stacks are not only easy to prepare but also versatile, allowing you to customize with your favorite toppings like maple syrup, fresh fruit, or whipped cream. Perfect for lazy brunches or special occasions, these hotcakes will impress family and friends alike. Get ready to indulge in every fluffy bite of happiness!

Ingredients

Scale

1 cup all-purpose flour
2 tsp baking powder
2 tbsp sugar
1/4 tsp salt
1 cup whole milk
1 large egg
2 tbsp melted butter

Instructions

Preheat a nonstick griddle over medium heat.
In one bowl, whisk together flour, baking powder, sugar, and salt. In another bowl, combine milk, egg, and melted butter.
Pour the wet ingredients into the dry ingredients and gently mix until just combined (lumps are fine).
Pour about 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on top; then flip and cook until golden brown.
Serve warm with maple syrup or fresh fruit.

Nutrition

Serving Size: 1 pancake (60g)
Calories: 180
Sugar: 4g
Sodium: 120mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 0g
Protein: 5g
Cholesterol: 30mg

Keywords: For extra fluffiness, ensure your baking powder is fresh and avoid overmixing the batter. Feel free to add vanilla extract or chocolate chips for an extra flavor boost. Leftover pancakes can be stored in an airtight container for up to three days; reheat in a toaster or microwave.