Description

Indulge in the joy of homemade pancakes that transform any morning into a delightful occasion. With their fluffy texture and golden-brown finish, these pancakes are incredibly easy to make and perfect for customizing with your favorite toppings. Drizzle them with maple syrup, pile on fresh fruit, or sprinkle chocolate chips for an irresistible breakfast treat that promises to brighten your day.

Ingredients

Scale

1 cup all-purpose flour
2 tsp baking powder
2 tbsp granulated sugar
1/4 tsp salt
1 cup milk (whole or any preferred type)
1 large egg
2 tbsp melted butter

Instructions

Gather all ingredients.
In a large bowl, mix flour, baking powder, sugar, and salt until well combined.
In another bowl, whisk together milk, egg, and melted butter until smooth.
Pour wet ingredients into dry ingredients and gently stir until just combined; a few lumps are fine.
Preheat a non-stick skillet over medium heat and lightly grease it with butter.
Pour 1/4 cup of batter for each pancake and cook until bubbles form on top (about 2 minutes). Flip and cook until golden brown (about 1 minute more).
Serve warm with your favorite toppings.

Nutrition

Serving Size: 1 pancake (60g)
Calories: 150
Sugar: 3g
Sodium: 220mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 4g
Cholesterol: 25mg

Keywords: For a dairy-free version, substitute milk with almond or oat milk. Enhance flavor by adding vanilla extract or spices like cinnamon. Customize pancakes by mixing in chocolate chips or fresh berries for added delight.