Description
Fluffy Homemade Pancakes are the perfect way to elevate your breakfast game. These light and airy delights are incredibly easy to make and are sure to impress family and friends alike. Drizzled with warm syrup and topped with fresh fruits, they create a delightful morning experience that brings warmth and joy to any table. Whether you’re enjoying a lazy weekend brunch or a quick weekday breakfast, these pancakes will become a beloved staple in your kitchen.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1 cup whole milk (or milk alternative)
- 1 large egg
- 2 tbsp melted butter
Instructions
- Gather all ingredients.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, whisk milk, egg, and melted butter until smooth.
- Pour wet mixture into dry ingredients; stir gently until just combined (lumps are fine).
- Preheat a skillet over medium heat and lightly grease it.
- Pour 1/4 cup of batter for each pancake; cook until bubbles form (about 2-3 minutes), then flip and cook until golden brown.
- Serve immediately with syrup or toppings of choice.
Nutrition
- Serving Size: 1 pancake (75g)
- Calories: 220
- Sugar: 5g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Add vanilla extract or cinnamon for extra flavor. Customize with chocolate chips, blueberries, or nuts for added fun. Let the batter rest for 5-10 minutes before cooking to enhance fluffiness.