Description

Fluffy & Healthy Greek Yogurt Bagels are a delightful twist on traditional bagels, offering a perfect balance of softness and chewiness with the tangy goodness of Greek yogurt. These easy-to-make bagels are not only delicious but also nutritious, making them ideal for breakfast or an afternoon snack. Top them with your favorite spreads for a treat that will impress everyone at your table. Enjoy these wholesome bagels warm from the oven or store them for later!

Ingredients

Scale

1 cup all-purpose flour
1 tsp baking powder
1/2 tsp salt
3/4 cup plain Greek yogurt
1 egg (optional for egg wash)

Instructions

Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a bowl, whisk together flour, baking powder, and salt.
Add Greek yogurt to the dry ingredients and mix until a dough forms.
Knead the dough on a floured surface for about 1-2 minutes until smooth. Divide into equal pieces and shape into bagels.
Place bagels on the prepared baking sheet. Brush with beaten egg if desired.
Bake for 20-25 minutes until golden brown.

Nutrition

Serving Size: 1 bagel (70g)
Calories: 150
Sugar: 2g
Sodium: 220mg
Fat: 3g
Saturated Fat: 1g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 7g
Cholesterol: 15mg

Keywords: - For added flavor, mix in garlic powder or herbs into the dough before shaping.- Top with sesame seeds or everything seasoning for extra crunch.- Store any leftovers in an airtight container; they last up to three days at room temperature or freeze for longer storage.