Description
Fluffy Greek Yogurt Pancakes are a delightful breakfast treat that will elevate your morning routine. With their light and airy texture, these pancakes make for a perfect brunch or quick weekday meal. The addition of Greek yogurt not only adds a unique tang but also keeps them moist and flavorful. Easy to prepare, they are versatile enough to pair with your favorite syrup or savory toppings, making them a hit at any table.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/4 cup sugar
- 1 cup plain Greek yogurt
- 2 large eggs
- 3/4 cup milk (whole or almond)
- 1 tsp vanilla extract
Instructions
- Gather all ingredients on your kitchen counter.
- In a large bowl, whisk together the flour, baking powder, and sugar until well combined.
- In another bowl, mix the Greek yogurt, eggs, milk, and vanilla extract until smooth.
- Gently fold the wet ingredients into the dry ingredients until just combined; be careful not to overmix.
- Preheat your skillet over medium heat and lightly grease it with butter or cooking spray.
- Pour about half a cup of batter per pancake onto the skillet; cook until bubbles form on top, then flip and cook until both sides are golden brown.
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 320
- Sugar: 12g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg
Keywords: For added flavor, consider mixing in chocolate chips or fresh fruit like blueberries. Letting the batter rest for about five minutes before cooking can enhance fluffiness.