Description
Egg scramble is a delightful breakfast option that brings together fluffy eggs, vibrant vegetables, and rich flavors in one satisfying dish. Perfect for any time of day, this easy-to-make recipe transforms simple ingredients into a culinary experience. Whether you’re rushing out the door or enjoying a leisurely brunch, this customizable egg scramble will elevate your meal and satisfy your cravings.
Ingredients
Scale
- 4 large eggs
- 1/2 cup bell peppers, chopped (mix of colors)
- 1/4 cup onion, finely chopped
- 1/4 cup shredded cheddar cheese
- Salt and pepper to taste
- 1 tsp olive oil or butter
Instructions
- Prep by chopping bell peppers and onion.
- Whisk the eggs in a bowl until combined; optionally add a splash of milk for creaminess.
- Heat oil or butter in a non-stick skillet over medium heat. Sauté onions for 2 minutes; then add bell peppers.
- Pour in the whisked eggs and stir gently to create fluffy curds as they cook.
- When almost set, sprinkle cheese on top and stir until melted.
- Season with salt and pepper; serve hot.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 320
- Sugar: 2g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 440mg
Keywords: Customize with spinach, mushrooms, or herbs like chives for added flavor. For extra creaminess, incorporate a splash of milk or cream when whisking the eggs. Store leftovers in an airtight container for up to three days; reheat gently to avoid rubbery texture.