Description

Cottage Cheese Pancakes are a delightful breakfast option that combines fluffy texture with a hint of tang from cottage cheese. Perfect for any occasion, these pancakes are not only easy to make but also packed with protein. Serve them warm topped with fresh fruit, yogurt, or syrup for a satisfying meal that brings joy to your table. Ideal for busy mornings or leisurely weekends, this recipe guarantees a delicious start to your day!

Ingredients

Scale

1 cup small curd cottage cheese
1 cup all-purpose flour
2 large eggs
1/2 cup whole milk (or almond milk)
2 tsp baking powder
1 tbsp sugar (adjust to taste)
1/4 tsp salt

Instructions

In a large bowl, whisk together flour, baking powder, sugar, and salt.
In another bowl, beat eggs until frothy. Mix in cottage cheese and milk until slightly chunky.
Combine wet and dry ingredients gently until just mixed; avoid overmixing.
Heat a nonstick skillet over medium heat and lightly grease it. Pour about 1/3 cup batter per pancake and cook until bubbles form (2-3 minutes). Flip and cook until golden brown (1-2 minutes).
Serve warm with desired toppings.

Nutrition

Serving Size: 1 pancake (70g)
Calories: 130
Sugar: 3g
Sodium: 250mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 1g
Protein: 8g
Cholesterol: 50mg

Keywords: - Use room-temperature ingredients for better mixing.- Experiment with almond flour or add spices like cinnamon for unique flavors.- Store leftovers in an airtight container in the fridge for up to three days.